Maifun (rice sticks) Stir-Fry

Maifun rices sticks are delicious.  You can order maifun on any Chinese menu.  When soften they are similar to noodles.  They are made of rice and water.  To soften maifun, cover with hot water and let stand for 10 minutes.  After softened you can add them to soups or stir-fry.  I often add them to my fresh rice paper spring rolls.  Today I stir fried some of our favorite veggies in some olive oil, a few drops of sesame oil, garlic and soy sauce.  Toss the stir fry veggies with maifun and you will have a tasty and filling vegetarian dish.

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